Don't Stop The Carnival Recipe
Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen.
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Ingredients
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Fruits and Purée
Liquids
Garnish (optional)
Method
Preparation of Purées
Prepare Strawberry Purée
In a blender, add fresh strawberries and blend until smooth. If desired, strain to remove seeds. Measure out 1 cup for the recipe.
Prepare Banana Purée
Peel ripe bananas and blend until smooth. Measure out 1 cup for the recipe.
Prepare Mango Purée
Peel and chop ripe mangoes, then blend until smooth. Measure out 1 cup for the recipe.
Blending the Cocktail
Combine Ingredients
In a blender, combine 1 cup of strawberry purée, 1 cup of banana purée, and 1 cup of mango purée.
Add Liquids
To the blender, add 2 cups of Margaritaville Silver Rum, 1 cup of fresh lime juice, 1 tablespoon of simple syrup, and 1 cup of water.
Blend Until Smooth
Blend on high speed until all ingredients are well combined and the mixture is smooth and icy.
Serving
Prepare Serving Glasses
Chill your serving glasses in the freezer for about 10 minutes.
Pour and Garnish
Pour the frozen cocktail mixture into the chilled glasses. Garnish with fresh strawberries, lime wedges, and mint leaves as desired.
Enjoy
Serve immediately and enjoy your refreshing Don't Stop the Carnival cocktail!