Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Prepare the Shrimp
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes until they turn pink and opaque.
- 3
Make the Cocktail Sauce
- 4
Combine Ingredients
In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper until well blended.
- 5
Taste and Adjust
Taste the cocktail sauce and adjust the seasoning with more horseradish or salt if desired.
Serve
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or individual plates.
- 7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.