C.h. Berres-mosel, Germany Recipe
Make C.h. Berres-mosel, Germany Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, salt, and baking powder.
- 3
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and lemon zest until well combined.
- 4
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix; small lumps are okay.
Baking
- 5
Pour and Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
Serving
- 7
Dust with Sugar
Once the cake has cooled completely, dust the top with powdered sugar.
- 8
Garnish and Serve
Optionally, top with fresh berries and mint leaves for garnish. Slice into squares and serve.