Jul 14 2026
Restaurants›Mansurs on the Boulevard›Seafood Gumbo Recipe

Seafood Gumbo Recipe

Inspired by Mansurs on the Boulevard
Time1h
Serves6

A rich, flavorful stew made with shrimp, crab, and andouille sausage.

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Ingredients

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Seafood and Meat

Vegetables

Liquids

Spices and Seasonings

Fats

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by peeling and deveining the shrimp if they aren't prepped already. Slice the andouille sausage, dice the onion, green bell pepper, and celery, and mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until they are soft. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 3

    Cook the Sausage

    Add the sliced andouille sausage to the pot and cook for another 5 minutes, allowing the sausage to brown slightly.

  3. 4

    Add Broth and Tomatoes

    Pour in the chicken broth and tomato sauce. Stir well to combine all ingredients.

  4. 5

    Season the Gumbo

    Add the bay leaves, Cajun seasoning, dried thyme, salt, and black pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

  5. 6

    Add Seafood

    After the gumbo has simmered, add the shrimp and crab meat. Cook for another 5-7 minutes until the shrimp are pink and cooked through.

  6. 7

    Final Touches

    Taste and adjust seasoning with additional salt and pepper if necessary. Remove bay leaves before serving.

Serving

  1. 8

    Garnish and Serve

    Ladle the gumbo into bowls and garnish with chopped green onions and parsley. Serve hot with crusty bread or over rice.

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