Pina Colada Recipe
Rum, coconut cream, pineapple juice
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice (if using). Blend on high until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a bit more pineapple juice or coconut cream to reach your desired consistency.
- 3
Serve the Drink
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish the drink with a slice of fresh pineapple and a maraschino cherry on top. If you like, sprinkle some coconut flakes for added texture and flavor.