Caesar Salad Recipe
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Shake off excess water, then chop the lettuce into bite-sized pieces.
- 2
Grate the Cheese
Using a grater, finely grate the Parmesan cheese and set it aside.
- 3
Mix the Salad
In a large mixing bowl, combine the chopped Romaine lettuce, grated Parmesan cheese, and croutons.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste until smooth.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture, adjusting to taste.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently until all ingredients are evenly coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately on chilled plates for the best presentation.