Jul 14 2026
Restaurants›Mansurs on the Boulevard›Blackened Redfish Recipe

Blackened Redfish Recipe

Inspired by Mansurs on the Boulevard
Time30m
Serves4

Spicy blackened redfish topped with a zesty remoulade.

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Ingredients

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Fish

Blackening Seasoning

Remoulade Sauce

Method

Preparation of Ingredients

  1. 1

    Make the Blackening Seasoning

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well and set aside.

  2. 2

    Prepare the Remoulade Sauce

    In a medium bowl, mix together mayonnaise, Dijon mustard, chopped capers, chopped parsley, lemon juice, and hot sauce. Stir until fully combined and refrigerate until ready to serve.

Cooking the Fish

  1. 3

    Preheat the Pan

    Heat a large cast-iron skillet over medium-high heat until it is very hot, about 5 minutes.

  2. 4

    Season the Fish

    Rub the olive oil over both sides of each redfish fillet. Generously sprinkle the blackening seasoning on both sides of the fillets.

  3. 5

    Cook the Fish

    Place the seasoned fillets in the hot skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through and has a dark, charred crust. Avoid crowding the pan; cook in batches if necessary.

Serving

  1. 6

    Plate the Dish

    Remove the cooked redfish from the skillet and place on a serving plate. Top each fillet with a generous dollop of the zesty remoulade sauce.

  2. 7

    Garnish and Serve

    Serve the blackened redfish immediately with additional lemon wedges and your choice of sides such as rice or roasted vegetables.

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