Ribeye Steak Recipe
Cooked to perfection with a side of fries
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Ingredients
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Ribeye Steak
Fries
Method
Ribeye Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
- 3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it's shimmering.
- 4
- 5
Baste the Steak
Using a spoon, baste the melted butter over the steaks while they cook for another 4-5 minutes for medium-rare, or longer if desired.
- 6
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Fries
- 7
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips for fries.
- 8
Soak the Potatoes
Soak the potato strips in a bowl of cold water for at least 30 minutes to remove excess starch.
- 9
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Potatoes
Drain the potato strips and pat them dry with a paper towel. Carefully add them to the hot oil in batches. Fry until golden brown, about 5-7 minutes.
- 11
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Immediately season with salt to taste.