Jul 14 2026

Item 3 Recipe

Time45m
Serves4

Description for Item 3

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Chicken

    Rinse the chicken breasts under cold water and pat dry with paper towels. Trim any excess fat and cut them into bite-sized pieces.

  2. 2

    Marinate the Chicken

    In a bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Add the chicken pieces to this marinade and mix well to coat. Cover and refrigerate for at least 30 minutes, or overnight for better flavor.

Cooking

  1. 3

    Cook the Chicken

    Heat a skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

  2. 4

    Add Parsley

    Once the chicken is fully cooked, remove it from heat and sprinkle the chopped parsley over the chicken. Toss to combine.

Serving

  1. 5

    Plate the Dish

    Serve the chicken hot on a plate. Garnish with lemon wedges and extra parsley if desired.

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