Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and mozzarella.
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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
Preparation of Topping
- 3
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 4
Prepare Basil
Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- 5
Add Mozzarella
Cube the mozzarella cheese and mix it into the bowl with the tomatoes and basil.
- 6
Season the Mixture
Drizzle balsamic vinegar over the mixture, and season with salt and black pepper. Toss everything gently to combine.
Assembly
- 7
Top the Toasts
Once the bread is toasted, remove it from the oven and spoon the tomato mixture generously onto each slice.
- 8
Serve
Serve the bruschetta immediately while the bread is still warm.