Wow, Whata Pork Chop! Recipe
our 12oz bone-in, pan-seared chop, roasted and served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots and broccoli
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Ingredients
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Pork Chop
Orange-Chipotle Glaze
Garlic Mashed Potatoes
Roasted Vegetables
Method
Preparing the Pork Chop
- 1
- 2
- 3
Roast the Pork Chop
Transfer the skillet to a preheated oven at 375°F (190°C) and roast for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C).
Making the Orange-Chipotle Glaze
- 4
Prepare the Glaze
In a small saucepan, combine fresh orange juice, minced chipotle peppers, honey, soy sauce, and minced garlic. Bring to a simmer over medium heat.
- 5
Thicken the Glaze
Allow the mixture to simmer for about 10-15 minutes until it thickens slightly. Stir often to prevent burning.
- 6
Glaze the Pork Chop
Once the pork chops are cooked, brush them generously with the orange-chipotle glaze.
Preparing Garlic Mashed Potatoes
- 7
- 8
Drain and Mash
Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.
Roasting Vegetables
- 9
- 10
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
