Jul 13 2026
Restaurants›Mama Carolla's›Veal Marsala (angel Hair) Recipe

Veal Marsala (angel Hair) Recipe

Inspired by Mama Carolla's
Time30m
Serves4

tender veal cutlets, mushrooms, and fresh herbs, sauteed in marsala wine - the difference is in the marsala!

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Ingredients

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Main Ingredients

Pasta

Method

Main Preparation

  1. 1

    Prepare the Veal

    Season the veal cutlets with salt and black pepper on both sides. Dredge each cutlet in flour, shaking off the excess.

  2. 2

    Sauté the Veal

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the veal cutlets in batches, cooking for about 3-4 minutes on each side until golden brown. Remove and set aside.

  3. 3

    Cook the Mushrooms

    In the same skillet, add the remaining olive oil and the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender and browned.

  4. 4

    Add Marsala Wine

    Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and allow it to reduce by half, about 5-7 minutes.

  5. 5

    Combine Everything

    Return the veal cutlets to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes until heated through. Stir in the chopped parsley.

Pasta Preparation

  1. 6

    Cook the Angel Hair Pasta

    In a large pot, bring 4 cups of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 4-5 minutes.

  2. 7

    Drain and Serve

    Once cooked, drain the pasta and return it to the pot. Toss with a drizzle of olive oil if desired. Serve the veal marsala over the angel hair pasta.

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