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Ingredients
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Meat Sauce
Cheese Mixture
Lasagna Assembly
Method
Meat Sauce Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and reduce heat to low. Let the sauce simmer for 20 minutes, stirring occasionally.
Cheese Mixture Preparation
- 4
Mix the Cheese
In a large bowl, combine the ricotta cheese, egg, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until well combined.
Lasagna Assembly
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Layer the Ingredients
In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Place 3 sheets of lasagna noodles on top, followed by half of the cheese mixture, a third of the mozzarella cheese, and then another layer of meat sauce. Repeat the layers (noodles, cheese mixture, mozzarella, meat sauce) again. Finish with a final layer of noodles, remaining meat sauce, and the rest of the mozzarella cheese on top.
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 8
Let it Rest
Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. This allows the layers to set.
