Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs, baked until golden.
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Ingredients
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Mushroom Preparation
Cheese Filling
Topping
Method
Mushroom Preparation
- 1
- 2
Prepare the Baking Sheet
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with 2 tablespoons of olive oil.
Cheese Filling
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, black pepper, and bread crumbs. Mix thoroughly until well-combined.
- 4
Stuff the Mushrooms
Spoon the cheese filling into each mushroom cap, pressing down gently to pack the filling.
Baking
- 5
Bake the Mushrooms
Place the stuffed mushrooms on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle the tops with grated Parmesan cheese.
- 6
Cook Until Golden
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 7
Garnish and Serve
Once baked, remove from the oven, garnish with chopped parsley, and serve warm.
