Sicilian Asparagus Patties Recipe
diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli.
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Ingredients
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For the Patties
For the Lemon Aioli
Method
For the Patties
- 1
Prepare the Asparagus
In a large pot of boiling salted water, blanch the diced asparagus for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain again and pat dry.
- 2
Mix the Patty Ingredients
In a mixing bowl, combine the blanched asparagus, eggs, grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Form Patties
Using your hands, form the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. Place the patties on a parchment-lined baking sheet.
- 4
For the Lemon Aioli
- 5
Prepare the Aioli
In a small bowl, whisk together the mayonnaise, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
Serving
- 6
Serve the Patties
Plate the grilled asparagus patties and drizzle with the lemon aioli. Serve warm as an appetizer or side dish.
