Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to achieve your desired consistency.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended Pina Colada mixture into it until it is about three-quarters full.
- 4
Garnish
Top the drink with a slice of pineapple, place a maraschino cherry on top, and sprinkle with toasted coconut flakes for added texture and flavor.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!
