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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it bloom for about 5-10 minutes until it absorbs the water and becomes gelatinous.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir continuously until the mixture is hot but not boiling.
- 3
Add Gelatin
Once the cream mixture is hot, remove it from the heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow it to cool slightly, then cover with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Prepare Sauce
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries have released their juices and the sauce has thickened slightly.
- 6
Cool the Sauce
Remove from heat and let the berry sauce cool to room temperature. If desired, you can strain the sauce for a smoother texture.
Assembly
- 7
Serve Panna Cotta
Once the panna cotta has set, carefully unmold it onto serving plates. Top with the berry sauce before serving.
