Mediterranean Salad Recipe
mixed greens, toasted walnuts, mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette
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Ingredients
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Salad Base
Toppings
Citrus Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, mandarin oranges, kalamata olives, and gorgonzola cheese. Gently toss to combine.
Toasting Walnuts
- 2
Toast the Walnuts
Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast in the oven for about 8-10 minutes, or until fragrant and golden brown. Remove from oven and let cool.
Making the Vinaigrette
- 3
Prepare the Vinaigrette
In a small bowl or jar, whisk together balsamic vinegar, olive oil, fresh orange juice, and honey until well blended. Season with salt and black pepper to taste.
Assembly
- 4
Combine and Serve
Drizzle the vinaigrette over the salad mixture and toss gently to combine. Top with toasted walnuts before serving.
