Marinara Recipe
Make Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Heat the Olive Oil
In a large skillet or pot, heat the olive oil over medium heat.
- 2
- 3
Add the Tomatoes
Pour in the canned whole tomatoes, breaking them up with a spoon as you mix them into the garlic and oil.
Cooking
- 4
Simmer the Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
- 5
Season the Sauce
Add the fresh basil leaves, salt, black pepper, and sugar to the sauce. If you like a kick, add red pepper flakes at this stage.
- 6
Adjust Consistency
If the sauce is too thick, you can add a splash of water or broth to reach your desired consistency.
Final Touches
- 7
Finish with Parmesan
If desired, stir in grated Parmesan cheese just before serving for a creamy texture.
- 8
Serve
Taste and adjust seasoning if necessary. Serve your marinara sauce over pasta, as a dip, or with your favorite Italian dish.
