Manicotti Recipe
we stuff our manicotti with our own ricotta cheese mixture and top it with marinara sauce
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Ingredients
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Pasta
Ricotta Cheese Mixture
Marinara Sauce
Topping
Method
Pasta Preparation
- 1
Cook Manicotti Shells
Bring a large pot of salted water to a boil. Carefully add the manicotti shells and cook for 6-8 minutes until al dente. Drain and set aside to cool slightly.
Ricotta Cheese Mixture
- 2
Prepare the Filling
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, salt, and black pepper. Mix until well combined and set aside.
Stuffing the Manicotti
- 3
Stuff Manicotti Shells
Using a spoon or a piping bag, carefully stuff each manicotti shell with the ricotta cheese mixture until filled. Be gentle to avoid breaking the shells.
Assembly
- 4
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread 1 cup of marinara sauce on the bottom. Arrange the stuffed manicotti shells in a single layer on top of the sauce.
- 5
Add Sauce and Cheese
Pour the remaining marinara sauce over the stuffed manicotti. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
Baking
- 6
Bake the Manicotti
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- 7
Serve
Remove the manicotti from the oven and let it cool for a few minutes before serving. Garnish with extra parsley if desired.
