Lamb Chops recipe served on a plate, by Mama Carolla's
Jul 13 2026
Restaurants›Mama Carolla's›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Mama Carolla's
Time1h
Serves4

Grilled lamb chops served with a rosemary sauce.

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Ingredients

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Lamb Chops

Rosemary Sauce

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine the olive oil, minced garlic, salt, and black pepper. Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Preheat the Grill

    While the lamb is marinating, preheat your grill to medium-high heat.

Cooking the Lamb Chops

  1. 3

    Grill the Lamb

    Place the marinated lamb chops on the grill. Cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  2. 4

    Rest the Lamb

    Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving.

Preparation of Rosemary Sauce

  1. 5

    Make the Sauce

    In a saucepan over medium heat, melt the butter. Add the fresh rosemary and sauté for about 1 minute until fragrant.

  2. 6

    Add Liquids

    Pour in the chicken broth and red wine. Bring the mixture to a simmer and let it reduce by half, about 10 minutes.

  3. 7

    Finish the Sauce

    Stir in the honey and cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat.

Serving

  1. 8

    Serve the Dish

    Plate the grilled lamb chops and drizzle the rosemary sauce over them. Enjoy your flavorful dish!

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