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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion and bell peppers into thin strips. Mince the garlic cloves.
- 2
Prepare the Sausage
Remove the Italian sausage from its casing, if necessary, and break it into bite-sized pieces.
Cooking
- 3
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage pieces and cook until browned, stirring occasionally, about 5-7 minutes.
- 4
- 5
Season the Mixture
Stir in the minced garlic, salt, black pepper, and crushed red pepper flakes. Cook for an additional 2-3 minutes, until the garlic is fragrant.
- 6
Garnish and Serve
Remove from heat and garnish with chopped parsley before serving. Enjoy your Italian sausage with onions and peppers!
