Grilled Shrimp Stuffed With Goat Cheese Recipe
served over a tomato butter sauce
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Ingredients
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Shrimp
Tomato Butter Sauce
Method
Preparation of Shrimp
- 1
- 2
Stuff the Shrimp
Take each shrimp and carefully stuff it with the goat cheese mixture. Use a toothpick or skewer to secure the filling inside the shrimp.
- 3
Marinate the Shrimp
Drizzle olive oil over the stuffed shrimp and toss gently to coat. Allow the shrimp to marinate for at least 15 minutes in the refrigerator.
Tomato Butter Sauce
- 4
Make the Sauce
In a saucepan over medium heat, melt the butter. Add the canned diced tomatoes (with juices), salt, black pepper, basil, and red pepper flakes.
- 5
Simmer the Sauce
Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, until slightly thickened. Adjust seasoning to taste.
