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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Mixtures
Once the yeast is activated, pour it into the flour mixture along with the olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Dough
Punch down the risen dough, then shape it into a loaf. Place it in a greased loaf pan.
- 7
Second Rise
Cover the loaf with a damp cloth and let it rise for another 30 minutes.
- 8
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
Garlic Butter Preparation
- 9
Make Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, and salt. Mix until well combined.
- 10
Prepare the Bread
Once the bread is baked and slightly cooled, slice it in half lengthwise.
- 11
- 12
Final Bake
Place the bread back in the oven at 375°F (190°C) for an additional 10-15 minutes, or until the butter is melted and the bread is golden.
- 13
Serve
Remove from the oven, let it cool slightly, slice, and serve warm.
