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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Wash and Chop Greens
Begin by washing the romaine lettuce and spinach thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel and slice the cucumber, then add it to the bowl as well. Thinly slice the red onion and add to the salad.
Adding Toppings
- 3
Incorporate Toppings
Sprinkle the croutons, feta cheese, and olives over the salad mixture in the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Serving
- 5
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients and serve immediately.
