Jul 13 2026
Restaurants›Mama Carolla's›Dal Forno Valpolicella Recipe

Dal Forno Valpolicella Recipe

Inspired by Mama Carolla's
Time45m
Serves4

Make Dal Forno Valpolicella Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

  2. 2

    Add Carrots and Celery

    Stir in the diced carrots and celery. Cook for another 5 minutes, stirring occasionally until the vegetables start to soften.

  3. 3

    Combine Lentils and Broth

    Add the red lentils and vegetable broth to the pot. Bring to a simmer.

Cooking

  1. 4

    Add Spices

    Once the mixture is simmering, add the diced tomatoes, cumin powder, turmeric powder, paprika, salt, and black pepper. Stir well to combine.

  2. 5

    Simmer

    Reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the lentils are tender and the mixture has thickened.

  3. 6

    Finishing Touches

    Just before serving, stir in the chopped fresh parsley for added flavor and freshness.

Serving

  1. 7

    Serve Hot

    Ladle the dal into bowls and serve hot, preferably with rice or bread.

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