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Ingredients
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Chicken Piccata
Angel Hair Pasta
Method
Chicken Piccata
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Coat each chicken breast in all-purpose flour, shaking off any excess flour.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
Make the Sauce
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add capers, lemon juice, and chicken broth. Bring to a boil, then reduce heat to simmer.
- 5
Finish the Dish
Return the chicken to the skillet and simmer in the sauce for an additional 5 minutes. Garnish with fresh parsley before serving.
