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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and cut the lettuce into bite-sized pieces. Spin dry or pat dry with a clean kitchen towel.
- 2
Make the Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste. Whisk until smooth and well combined. Season with salt and black pepper to taste.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the prepared Romaine lettuce. Pour the dressing over the lettuce and toss gently to ensure that all the leaves are coated with the dressing.
- 4
Add Toppings
Sprinkle croutons and grated Parmesan cheese over the top of the salad. Toss lightly again to distribute the toppings evenly.
- 5
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.
