Bomba Spumoni Recipe

Time5h

Serves6

chocolate, cherry and pistachio gelato in a hard milk chocolate shell

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Ingredients

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1
Layering the Gelato
In a medium bowl, layer 2 cups of chocolate gelato, followed by 2 cups of cherry gelato, and finally 2 cups of pistachio gelato. Smooth the top with a spatula to create an even surface.
2
Freezing the Gelato
Cover the bowl with plastic wrap and freeze for at least 4 hours or until the gelato is firm.

3
Melting the Chocolate
In a microwave-safe bowl, combine 12 ounces of milk chocolate chips and 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4
Creating the Shell
Take the frozen gelato out of the freezer. Quickly pour the melted chocolate over the gelato in a thin, even layer, ensuring it completely covers the top and sides. Use a spatula to smooth it out if necessary.
5
Setting the Shell
Return the gelato to the freezer for an additional 30 minutes to allow the chocolate shell to harden.