Alfredo With Shrimp Recipe
Make Alfredo With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring water to a boil and add 1 tablespoon of salt. Add the fettuccine pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the large shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Alfredo Sauce Preparation
- 3
Prepare the Sauce
In the same skillet, melt 1 stick of butter over low heat. Once melted, add 1 cup of heavy cream and stir to combine. Gradually add 1 cup of grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with garlic powder, a pinch of nutmeg, and adjust with salt and black pepper to taste.
Combine and Serve
- 4
Combine Pasta, Shrimp, and Sauce
Add the cooked fettuccine and sautéed shrimp to the Alfredo sauce in the skillet. Toss gently to coat the pasta and shrimp evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
- 5
Garnish and Serve
Serve the Alfredo with shrimp hot, garnished with chopped fresh parsley on top.
