Alfredo With Chicken Recipe
Make Alfredo With Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Chicken
Alfredo Sauce
Method
Cooking Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
Cooking Pasta
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook the Pasta
Add fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Pour in the heavy cream and add the minced garlic. Stir well and let simmer for 2-3 minutes.
- 7
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese and Italian seasoning until the sauce is creamy and smooth.
Combining Ingredients
- 8
Mix Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce in the skillet. Toss until all the pasta is well coated.
- 9
Serve
Slice the cooked chicken and serve it on top of the pasta. Garnish with additional Parmesan if desired.
