Add Salmon To Any Salad Recipe
Make Add Salmon To Any Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Preparation
Salad Ingredients
Method
Salmon Preparation
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C).
- 2
Season the Salmon
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Rub this mixture all over the salmon fillet.
- 3
Bake the Salmon
Place the seasoned salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- 4
Add Fresh Dill
If desired, sprinkle fresh dill over the salmon during the last 2 minutes of baking.
Salad Assembly
- 5
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 6
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 7
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 8
Serve the Dish
Once the salmon is done baking, remove it from the oven and let it rest for a few minutes. Flake the salmon into bite-sized pieces and place it on top of the dressed salad. Serve immediately.
