Truffle Burger Recipe

Inspired by Malio's

Time30m

Serves2

Over easy Egg, Arugula, Provolone, Truffle Oil

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Ingredients

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1
Season the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the beef mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

3
Heat the Grill or Skillet
Preheat a grill or skillet over medium-high heat. Grease lightly with cooking oil if necessary.
4
Grill the Patties
Cook the burger patties for about 4-5 minutes on one side until browned. Flip the patties and place a slice of provolone cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

5
Prepare the Skillet
Using a non-stick skillet, heat a small amount of oil over medium heat.
6
Cook the Eggs
Carefully crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes. The yolks should remain runny for an over-easy style.

7
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.
8
Layer the Ingredients
Place a cooked burger patty with melted cheese on the bottom half of each bun. Top with a handful of fresh arugula and the over-easy egg. Drizzle with truffle oil to taste.
9
Finish the Burger
Place the top half of the bun over the toppings and gently press down. Serve immediately.