Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic herb cheese and breadcrumbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
Make the Stuffing
Mix the Ingredients
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, bread crumbs, grated Parmesan, salt, and black pepper. Mix well until everything is evenly incorporated.
Add the Chopped Mushroom Stems
Fold in the chopped mushroom stems into the stuffing mixture.
Stuff and Bake
Stuff the Mushroom Caps
Using a small spoon, carefully fill each mushroom cap with the stuffing mixture, pressing down gently to pack the filling.
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the tops with olive oil.
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.