Steak House Salad Recipe
Hearts Blend Mix, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Tomatoes, Tossed in House Dressing and topped with Onion Straws & Filet Tips
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Ingredients
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Salad Base
House Dressing
Toppings
Method
Salad Preparation
- 1
Combine Salad Ingredients
In a large bowl, combine the Hearts Blend Mix, Kalamata Olives, Shredded Carrots, and chopped Heirloom Tomatoes. Thinly slice the Red Onion and add it to the bowl.
- 2
Toss the salad ingredients gently until well mixed. Set aside.
Dressing Preparation
- 3
Make House Dressing
In a small bowl, whisk together the Olive Oil, Red Wine Vinegar, Dijon Mustard, minced Garlic, Salt, Black Pepper, and Honey until well combined.
- 4
Pour the dressing over the salad and toss to coat the ingredients evenly.
Filet Tips and Assembly
- 5
Cook Filet Tips
In a skillet over medium-high heat, cook the Filet Tips for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from heat and let them rest for a few minutes.
- 6
Assemble Salad
Slice the Filet Tips into bite-sized pieces and arrange them on top of the salad.
- 7
Add Toppings
Top the salad with Onion Straws for added crunch and serve immediately.