Jul 14 2026
RestaurantsMalio'sSpa Burger Recipe

Spa Burger Recipe

Inspired by Malio's
Time30m
Serves2

Avocado, Red Onion, Grilled Romaine, Balsamic Reduction, Cilantro Aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Components

Method

Preparation

  1. 1

    Make the Cilantro Aioli

    In a small bowl, combine mayonnaise, chopped cilantro, minced garlic, and salt. Mix well and set aside.

  2. 2

    Prepare the Balsamic Reduction

    In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Allow it to reduce by half, stirring occasionally, until it thickens slightly. Remove from heat and let cool.

  3. 3

    Prep the Veggies

    Slice the avocado and red onion. Rinse the romaine lettuce and cut it in half lengthwise.

Grilling

  1. 4

    Cook the Burger Patties

    Preheat a grill or grill pan over medium-high heat. In a bowl, season ground beef with salt and black pepper. Form into two equal patties. Grill for about 4-5 minutes on each side, or until desired doneness is reached.

  2. 5

    Grill the Romaine

    Once the burger patties are almost done, place the halved romaine on the grill, cut side down. Grill for about 2-3 minutes until slightly charred.

Assembling the Burger

  1. 6

    Build the Spa Burger

    Toast the burger buns lightly on the grill. Spread a generous amount of cilantro aioli on the bottom bun. Place the grilled burger patty on top, followed by grilled romaine, sliced avocado, and red onion. Drizzle with balsamic reduction before placing the top bun.

More from Malio's