Jul 14 2026
Restaurants›Malio's›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Malio's
Time45m
Serves4

Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the carrots, celery, onion, and potato. Mince the garlic and set aside.

  2. 2

    Heat Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped onion, celery, and carrots to the pot. Sauté for about 5 minutes until the onions are translucent.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 5

    Add Broth and Water

    Pour in the vegetable broth and water. Bring to a boil.

  4. 6

    Add Potatoes and Seasonings

    Once boiling, add the chopped potatoes, salt, black pepper, dried thyme, and the bay leaf. Reduce heat and let simmer for about 15 minutes.

  5. 7

    Add Spinach

    After 15 minutes, stir in the spinach and cook for another 5 minutes until wilted.

  6. 8

    Adjust Seasoning

    Taste the soup and adjust seasoning with salt and pepper as needed.

  7. 9

    Serve

    Remove the bay leaf before serving. Serve hot in bowls.

More from Malio's