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Ingredients
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Fruits
Sweeteners
Method
Preparation
- 1
Prepare the Mango
Peel the mangoes, remove the pit, and chop the flesh into small pieces. Place the mango pieces into a blender.
- 2
Prepare the Raspberries
Rinse the raspberries under cold water and gently pat them dry. Add the raspberries to the blender with the mango.
- 3
Make the Lemon Juice
Juice the lemons to extract 1 cup of lemon juice. Add the lemon juice to the blender with the mango and raspberries.
Making the Syrup
- 4
Combine Sugar and Water
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Stir well to mix.
- 5
Blending and Freezing
- 6
Blend the Fruits
Blend the mango, raspberries, and lemon juice mixture until smooth. If necessary, strain through a fine-mesh sieve to remove seeds or pulp for a smoother texture.
- 7
Combine with Syrup
Once the syrup has cooled, pour it into the blender with the fruit mixture. Blend again until fully combined.
- 8
Freeze the Mixture
Transfer the combined mixture into a shallow dish or ice cream maker. If using a shallow dish, stir every 30 minutes until the sorbet is firm, approximately 3-4 hours.