Smoked Gouda Macaroni And Cheese Recipe
Make Smoked Gouda Macaroni And Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, sprinkle in the all-purpose flour and whisk continuously for about 2 minutes until the mixture is bubbly and slightly golden.
- 3
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese and Seasonings
Remove the saucepan from heat and stir in the smoked Gouda and sharp cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and onion powder, mixing well.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
- 6
Prepare Topping
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted unsalted butter until well combined.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the macaroni. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.