Pasta Di Mare Recipe
Fresh fettuccini, shrimp, sea scallops, mussels, clams, Heirloom tomatoes, white wine, shallots, olive oil + garlic
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Ingredients
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Pasta
Seafood
Vegetables
Liquids
Method
Preparation
- 1
Prepare the Seafood
In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and minced garlic, sautéing until soft and translucent, about 3-4 minutes.
Cooking
- 3
- 4
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet to release any bits. Bring to a simmer and let it cook for an additional 5 minutes, or until the mussels and clams have opened.
- 5
Incorporate Tomatoes and Pasta
Add the diced heirloom tomatoes to the skillet and stir gently. Then, add the cooked fettuccini, tossing everything together until well combined and heated through, about 2-3 minutes.
Serving
- 6
Plate and Serve
Serve the Pasta di Mare immediately in bowls, garnished with fresh herbs if desired. Enjoy your delicious seafood pasta!