Jul 14 2026
Restaurants›Malio's›Malio’s Salad Recipe

Malio’s Salad Recipe

Inspired by Malio's
Time30m
Serves4

Make Malio’s Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Prepare Salad Base

  1. 1

    Wash and Chop Greens

    In a large bowl, add the mixed greens. Wash thoroughly under cold water and dry with a salad spinner or paper towels. Tear any large leaves into smaller pieces.

  2. 2

    Prepare Vegetables

    Slice the cherry tomatoes in half and add them to the bowl. Peel and dice the cucumber into bite-sized pieces, then add to the salad. Thinly slice the red onion and add it to the bowl.

Add Toppings

  1. 3

    Add Cheese and Olives

    Sprinkle the feta cheese and Kalamata olives over the salad base.

  2. 4

    Include Avocado

    Cut the avocado in half, remove the pit, and slice the flesh. Add the avocado slices to the salad.

  3. 5

    Add Chickpeas

    Rinse and drain the chickpeas before adding them to the salad for added protein.

Prepare Dressing

  1. 6

    Mix Dressing Ingredients

    In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk together until well blended.

Serve Salad

  1. 7

    Combine and Toss

    Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

  2. 8

    Plate and Enjoy

    Divide the salad among plates and serve immediately. Enjoy your Malio’s Salad!

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