Lobster Macaroni And Cheese Recipe
Make Lobster Macaroni And Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens and begins to bubble, about 5-7 minutes.
Incorporate the Cheeses
Lower the heat and add the cheddar, Gruyère, and cream cheese to the thickened milk mixture. Stir until all the cheese is melted and the sauce is smooth.
Season the Sauce
Add salt, black pepper, paprika, and garlic powder to the cheese sauce. Mix well to combine.
Combining Ingredients
Combine Macaroni and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce and chopped lobster meat. Stir gently until the macaroni and lobster are evenly coated with the sauce.
Baking
Prepare the Topping
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter until combined.
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the topping evenly over the macaroni. Bake for 25-30 minutes, or until the top is golden and bubbly.