Jumbo Shrimp Theresa Recipe
Make Jumbo Shrimp Theresa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
Cooking
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add the Shrimp
Add the jumbo shrimp to the skillet. Season with oregano, crushed red pepper flakes, salt, and black pepper. Cook for 2-3 minutes until the shrimp start to turn pink.
- 5
Pour in the White Wine
Carefully pour the white wine into the skillet. Allow it to simmer for 3-4 minutes, letting the alcohol evaporate and the sauce reduce slightly.
- 6
Finish with Lemon Juice
Stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes until the shrimp are fully cooked and coated in the sauce.