Grilled Chicken Paillard Recipe
Arugula, Red Onion, Shaved Parmesan Cheese, Tossed in a Light Lemon Olive Oil Vinaigrette
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Ingredients
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Chicken
Salad
Vinaigrette
Method
Preparing the Chicken
- 1
Flatten the Chicken
Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/2 inch thick.
- 2
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the flattened chicken breasts and coat them well. Let marinate for at least 15 minutes.
- 3
Preparing the Salad
- 4
Slice the Red Onion
Thinly slice the red onion and set aside.
- 5
Combine Salad Ingredients
In a large bowl, add the arugula, sliced red onion, and shaved Parmesan cheese.
Making the Vinaigrette
- 6
Whisk Together Vinaigrette Ingredients
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Assembling the Dish
- 7
Dress the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to coat.
- 8
Serve
Slice the grilled chicken and place it on top of the dressed salad. Enjoy your Grilled Chicken Paillard!