Fresh Catch Sandwich Recipe
Lightly Blackened, Basil Aioli, Shaved Red Onion, Arugula with Basil Vinaigrette
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Ingredients
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Fish Preparation
Basil Aioli
Sandwich Assembly
Method
Fish Preparation
- 1
Season the Fish
Rub the fresh fish fillets with olive oil and sprinkle both sides generously with blackening seasoning.
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Remove from heat and let rest.
Basil Aioli
- 3
Make the Aioli
In a small bowl, combine mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Sandwich Assembly
- 4
- 5
Serve
Serve immediately with your choice of side salad or fries for a complete meal.