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Ingredients
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Escargot
Toast Points
Method
Preparing the Escargot
- 1
Prepare the Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic cloves, chopped parsley, salt, black pepper, and lemon juice. Mix thoroughly until well combined.
- 2
Prepare the Escargot
If using canned escargot, drain and rinse them under cold water. If using fresh escargot, ensure they are cleaned and purged properly. Place the escargot in their shells or a baking dish.
- 3
Preparing the Toast Points
- 4
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices on a diagonal.
- 5
Brush with Olive Oil
Lay the slices on a baking sheet and brush both sides with olive oil. Sprinkle garlic powder evenly over the slices.
- 6
Toast the Bread
Preheat the oven to 400°F (200°C). Bake the slices in the oven for about 8-10 minutes, or until they are golden brown and crispy. Flip halfway through baking.
Baking and Serving
- 7
- 8