Downtown Burger Recipe

Inspired by Malio's

Time30m

Serves2

Arugula, Gruyere, Sriracha Aioli, Red Onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Aioli
In a small bowl, combine the mayonnaise and Sriracha. Mix well until fully incorporated. Adjust the Sriracha to taste for desired spiciness. Set aside.

2
Form the Patties
In a bowl, mix the ground beef, salt, and black pepper until just combined. Form the mixture into two equal-sized patties, about ½ inch thick.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of Gruyere cheese on each. Cook for an additional 4-5 minutes or until the desired doneness is reached.

4
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread a generous amount of Sriracha aioli on both the top and bottom halves of the toasted buns. Place the cooked patty with melted Gruyere on the bottom half, followed by a handful of arugula and a few rings of red onion. Top with the other half of the bun.