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Ingredients
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Sea Bass Preparation
Vegetable Sides
Method
Preparing the Sea Bass
- 1
Marinate the Fish
In a bowl, combine the olive oil, lemon juice, minced garlic, fresh thyme, salt, and black pepper. Mix well until combined. Place the Chilean Sea Bass fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Fish
Remove the fillets from the marinade and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and is cooked through.
Preparing the Vegetable Sides
- 4
- 5
Roast the Vegetables
Spread the asparagus and cherry tomatoes on a separate baking sheet. Roast in the oven alongside the fish for about 15 minutes, or until the asparagus is tender and the tomatoes are blistered.
Serving
- 6
Plate the Dish
Once the sea bass and vegetables are cooked, plate the fish alongside the roasted asparagus and cherry tomatoes. Garnish with additional fresh thyme if desired. Serve immediately.