6oz Prime Petit Filet Recipe

Inspired by Malio's

Time45m

Serves1

Make 6oz Prime Petit Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the prime petit filet from the refrigerator and allow it to come to room temperature for about 30 minutes.
2
Season the Steak
Pat the filet dry with paper towels, then rub with 1 tablespoon of olive oil. Season generously with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder on both sides.

3
Preheat the Grill or Skillet
If using a grill, preheat it to high heat (about 450-500°F). If using a skillet, heat a cast iron skillet over medium-high heat until hot.
4
Cook the Steak
Place the filet on the grill or skillet. Cook for about 3-4 minutes on the first side without moving it to develop a nice crust.
5
Flip and Finish Cooking
Flip the steak and cook for an additional 3-4 minutes for medium-rare, or until it reaches your desired doneness.
6
Optional Basting
If desired, add 1 tablespoon of butter and a sprig of fresh rosemary to the skillet during the last minute of cooking. Baste the steak with the melted butter for added flavor.
7
Rest the Steak
Remove the filet from the grill or skillet and let it rest on a plate for 5 minutes before slicing. This helps retain the juices.