22oz Prime Ribeye Recipe

Inspired by Malio's

Time40m

Serves2

Make 22oz Prime Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the prime ribeye steak from the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil all over the steak, then generously season with kosher salt, black pepper, garlic powder, and fresh rosemary on both sides.

3
Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over high heat until it's very hot, about 5-10 minutes.
4
Sear the Steak
Place the seasoned ribeye steak on the hot grill or skillet. Sear for 4-5 minutes on one side without moving it to develop a crust.
5
Flip and Continue Cooking
Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust cooking time to your desired doneness.
6
Add Butter and Thyme (Optional)
If using, add butter and fresh thyme to the pan during the last minute of cooking. Spoon the melted butter over the steak for added flavor.
7
Rest the Steak
Remove the steak from the heat and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute.

8
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked prime ribeye steak!